Course ID
100126
Topic ID
0
Course Location
Academic Term
Notes
Lab Fee: $50. There will be a mandatory additional 13.5 hours required in Canvas during the 7 week semester. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Section
5001
Minimum Units (Decimal)
6.00
Maximum Units (Decimal)
6.00
Description
Application of basic principles and skills in the troubleshooting, repair and installation of commercial refrigeration equipment and built-up systems. Topics covered are consistent with up-to-date designs and practices as applied in the supermarket, convenience store, bar and restaurant and fast food areas of the commercial refrigeration market. This course satisfies 10 hours of instruction toward completing the embedded Mathematics curriculum requirements, in accordance with Embedded Curriculum Guidelines Option A. This course satisfies 10 hours of instruction toward completing the embedded Human Relations curriculum requirements, in accordance with Embedded Curriculum Guidelines Option A.
Class Type
Status
Full
Subject Term Reference
Late Start
No
Catalog Number
200
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
11:30 a.m.–1:20 p.m. • T W TH • Applied Technology Center • 01/23/24–03/07/24
Department Phone
856-5300
Notes (For Filter)
Lab Fee: $50. There will be a mandatory additional 13.5 hours required in Canvas during the 7 week semester. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Prerequisites (For Filter)
Prerequisite: AC 150 or instructor permission. Students enrolling in AC 200-5001 must also enroll in AC 106-5001 and AC 113-5001.
Class Subject Abbr
AC