Course ID
104402
Topic ID
0
Course Location
Academic Term
Notes
Lab Fee: $10. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Section
1010
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description
Organization and operation of food service, management principles, food service personnel, labor laws, regulatory agencies, food cost control and record keeping.
Class Type
Status
Open
Subject Term Reference
Late Start
No
Catalog Number
220
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
11:00 a.m.–12:15 p.m. • T TH • Dandini Campus • 08/21/23–12/08/23
Department Phone
674-7657
Notes (For Filter)
Lab Fee: $10. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Class Subject Abbr
NUTR