Course ID
104415
Topic ID
0
Course Location
Academic Term
Notes
10 week internship. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Section
9002
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description
Supervised experience in a Community Nutrition setting. Application of classroom theories to actual situations. Registration requires approval of the instructor. This course is designed for students majoring in the Dietetic Technician Program. The Practicum provides a total of 150 hours supervised experience in the area of Community Nutrition. The student will interact and apply appropriate nutrition assistance based on the age, health, cultural background and medical needs of the patients/clients. Experience sites may include: senior residence facilities, senior centers, WIC offices, or public feeding programs.***Department Consent Required***
Class Type
Status
Full
Subject Term Reference
Late Start
No
Catalog Number
292
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
Other Location • 05/28/24–08/09/24
Department Phone
674-7657
Notes (For Filter)
10 week internship. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Prerequisites (For Filter)
Prerequisites: NUTR 223, NUTR 233 and approval of the instructor.
Class Subject Abbr
NUTR