A course designed for the student in the field of allied health and for students majoring in Dietetic Technology. Emphasis on the functions of the major nutrients and their role in maintaining good health, beginning at the cellular level and extending to include interactional properties of nutrients and diets.
Principles of Nutrition
Course ID
104404
Topic ID
0
Course Location
Academic Term
Notes
Online Course Fee: $15. Lab Fee: $5. This class is WEB-BASED and offered asynchronously as a traditional online class. Students must log into Canvas on the first day of class or risk being dropped for non-attendance.
Section
3001
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description
Class Type
Status
Open
Subject Term Reference
Late Start
No
Catalog Number
223
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
WebCollege • 01/27/25–05/16/25
Department Phone
674-7657
Notes (For Filter)
Online Course Fee: $15. Lab Fee: $5. This class is WEB-BASED and offered asynchronously as a traditional online class. Students must log into Canvas on the first day of class or risk being dropped for non-attendance.
Prerequisites (For Filter)
Prerequisite: BIOL 190A and BIOL 190L or permission of instructor.
Class Subject Abbr
NUTR
Class Materials