Course ID
104403
Topic ID
0
Course Location
Academic Term
Notes
In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Section
1001
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description
Food purchasing for food service systems, understanding cost factors, food laws, quality standards and basic manufacturing processes.
Class Type
Status
Open
Subject Term Reference
Late Start
No
Catalog Number
221
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
11:00 a.m.–12:15 p.m. • T TH • Dandini Campus • 01/23/24–05/09/24
Department Phone
674-7657
Notes (For Filter)
In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Class Subject Abbr
NUTR
Class Materials