Course ID
101651
Topic ID
0
Course Location
Academic Term
Notes
Online Course Fee: $15. This class is HYBRID/WEB-BASED and has some combination of in-person and WEB-LIVE or WEB-BASED class time. You should be available at the times and days listed in the course schedule. Check your TMCC student email and Canvas inbox prior to the first class for the specific details about how and when your class will meet.
Section
8502
Minimum Units (Decimal)
2.00
Maximum Units (Decimal)
2.00
Description
Course covers all aspects of food service sanitation, but focuses on causes and prevention of food-borne illness and the implementation of HACCP quality assurance systems. Instruction includes lecture, demonstrations and special projects. Each student takes the ServSafe Food Protection Manager Certification exam. Passing this confers both NRA (Nevada Restaurant Association) and Washoe County Food Service Manager certification.
Class Type
Status
Open
Subject Term Reference
Late Start
No
Catalog Number
100
Day or Night Section
Night
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
5:30–8:30 p.m. • TH • Dandini Campus • 02/08/24–02/08/24
5:30–8:30 p.m. • TH • Dandini Campus • 03/07/24–03/07/24
5:30–8:30 p.m. • TH • Dandini Campus • 04/18/24–04/18/24
WebCollege • 01/22/24–04/20/24
5:30–8:30 p.m. • TH • Dandini Campus • 03/07/24–03/07/24
5:30–8:30 p.m. • TH • Dandini Campus • 04/18/24–04/18/24
WebCollege • 01/22/24–04/20/24
Department Phone
674-4845
Notes (For Filter)
Online Course Fee: $15. This class is HYBRID/WEB-BASED and has some combination of in-person and WEB-LIVE or WEB-BASED class time. You should be available at the times and days listed in the course schedule. Check your TMCC student email and Canvas inbox prior to the first class for the specific details about how and when your class will meet.
Class Subject Abbr
CUL