Course ID
101711
Topic ID
0
Course Location
Academic Term
Notes
Lab Fee: $50. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Section
2002
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description
This course teaches that sauces are created through patience, diligence and study and encourages the use of top quality ingredients. Students learn both classical and modern methods of sauce making and learn to use each sauce in at least one dish while learning other uses for the same sauce.
Class Type
Status
Open
Subject Term Reference
Late Start
No
Catalog Number
250
Day or Night Section
Night
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
7:00–9:50 p.m. • TH • Dandini Campus • 08/24/23–12/07/23
Department Phone
674-4845
Notes (For Filter)
Lab Fee: $50. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Prerequisites (For Filter)
Prerequisites: CUL 100, CUL 106 and CUL 108 (or department approval).
Class Subject Abbr
CUL