Special Topics in Culinary Arts

Course ID
101685
Topic ID
3
Course Location
Academic Term
Notes
Lab Fee: $50. Class Dates: 11/17-11/18/2023. Making Candy & Chocolate Design. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Section
8401
Minimum Units (Decimal)
1.00
Maximum Units (Decimal)
1.00
Description

Various short courses and workshops covering a variety of subjects. The course will be a variable credit of one-half to six credits depending on the course content and number of hours required. The course may be repeated for up to six credits.

Class Type
Status
Full
Subject Term Reference
Late Start
No
Catalog Number
198
Day or Night Section
Day
Is Late Start
Late Start Only
Session
Normal
Class Subject Reference
Crytime Formatted
10:00 a.m.–5:00 p.m. • F S • Dandini Campus • 11/17/23–11/18/23
Department Phone
674-4845
Notes (For Filter)
Lab Fee: $50. Class Dates: 11/17-11/18/2023. Making Candy & Chocolate Design. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Class Subject Abbr
CUL