Course ID
101718
Topic ID
0
Course Location
Academic Term
Notes
Internship Class. Meeting times and location to be determined by instructor and student. Contact Chef Karen Cannan (kcannan@tmcc.edu) or 775-674-7917.
Section
9001
Minimum Units (Decimal)
1.00
Maximum Units (Decimal)
6.00
Description
Students will apply knowledge and skills to real on-the-job situations in a program designed by a company official and a faculty advisor to maximize learning experiences. Available to students who have completed most core and major requirements and have a 2.5 G.P.A. Contact the Program Coordinator at 775-674-7917 for the application, screening and required skills evaluation. Up to six credit hours may be earned on the basis of 75 hours of internship for one credit.This course may not transfer to a baccalaureate degree of art or science within the universities in the Nevada System of Higher Education (NSHE).
Class Type
Status
Open
Subject Term Reference
Late Start
No
Catalog Number
295
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
Dandini Campus • 01/22/24–05/11/24
Department Phone
674-4845
Notes (For Filter)
Internship Class. Meeting times and location to be determined by instructor and student. Contact Chef Karen Cannan (kcannan@tmcc.edu) or 775-674-7917.
Prerequisites (For Filter)
Prerequisite: CUL 100, CUL 106, CUL 125 and department approval.
Class Subject Abbr
CUL