Fall 2023

A course in the normal and therapeutic nutritional needs of various species of animals. Topics include components of food, calculating energy requirements, digestion, and life stage needs.

This course includes the study of internal and external parasites of domestic animals. The student will learn identification, life cycles, routes of transmission, prevention and treatment protocols for the various parasites. Laboratory techniques used for identification will be covered in detail. The student will also learn the importance of public health safety, including procedures and protocols.

This course is designed to introduce to the veterinary nursing student the roles and responsibilities of the receptionist, office manager, and hospital managers with regard to the veterinary facility. The course will introduce basic management procedures common in a veterinary clinic with respect to a veterinary technician/veterinary nurse. Topics covered include: basic communication techniques, record keeping, filing, computer software, resume construction and interviewing techniques.

This course is designed to introduce to the veterinary nursing student the roles and responsibilities of the receptionist, office manager, and hospital managers with regard to the veterinary facility. The course will introduce basic management procedures common in a veterinary clinic with respect to a veterinary technician/veterinary nurse. Topics covered include: basic communication techniques, record keeping, filing, computer software, resume construction and interviewing techniques.

This course is designed to provide the student with the understanding of anatomy and physiology of domestic species that are most often encountered in food animal and companion animal practice. Topics include cell anatomy, cell metabolism and basic histology. Body systems include: integument, skeletal, muscular, nervous, and special senses. All information will be comparative with each species including canine, feline, equine, porcine, ruminants and avian.

This course is an introduction to medical terms, laymen's terms, and abbreviations utilized by the veterinary profession.

This course is an introduction to medical terms, laymen's terms, and abbreviations utilized by the veterinary profession.

An introductory course in veterinary nursing/veterinary technology. Including but not limited to the various roles of veterinary technicians in the veterinary profession. The laws and ethics of veterinary medicine. The behavior of various animal species with regard to humane restraint and handling. Breed classifications of common domestic animals. Proper cleaning techniques of a veterinary facility. Proper medical record keeping techniques. Principles of general animal care including but not limited to physical exams and basic sampling techniques.

This is an introductory course for veterinary assistants. Students will gain knowledge and hands on experience in a variety of topics including: completion of front office procedures for the veterinary hospital; breed identification; recognition of animal behavior and demonstration of common restraint methods; understand infection control and isolation procedures; perform basic tasks such as vaccine/medication administration and husbandry procedures; obtain patient history and perform physical examinations with data recording.

A course designed wherein students will apply knowledge to real on-the-job situations in a program designed by a company official and a faculty advisor to maximize learning experiences. Contact the appropriate chairperson for the application, screening and required skills evaluation. Up to eight semester hour credits may be earned on the basis of 100 hours of internship for one credit. May be repeated for up to eight credits.