Other

Supervised experience in a Community Nutrition setting. Application of classroom theories to actual situations. Registration requires approval of the instructor. This course is designed for students majoring in the Dietetic Technician Program. The Practicum provides a total of 150 hours supervised experience in the area of Community Nutrition. The student will interact and apply appropriate nutrition assistance based on the age, health, cultural background and medical needs of the patients/clients. Experience sites may include: senior residence facilities, senior centers, WIC offices, or public feeding programs.***Department Consent Required***

Supervised experience in a food service setting. Application of classroom theories to actual operations. Registration requires approval of the instructor. This course is designed for students majoring in the Dietetic Technician Program. The Practicum provides a total of 150 hours supervised experience in the area of Food Service Management. The student will interact and apply appropriate assistance and leadership based on the mission of the facility where placed.***Department Consent Required***

This is a fourth-year course for individuals in the iron work apprenticeship program. This course is taken twice in the fourth year.

This is a third-year course for individuals in the ironwork apprenticeship program. This course is taken twice in the third year.

This is a second-year course for individuals in the iron worker apprenticeship program. This course is taken twice in the second year. The total embedded content is covered when this course is taken twice. This course satisfies 20 hours of instruction toward specified programs and certificates for AAS Math/Quantitative Reasoning General Education requirements. This course satisfies 45 hours of instruction toward specified programs and certificates for AAS Science/Quantitative Reasoning General Education requirements.

This is a first-year course for individuals in the iron worker apprenticeship program. This course is taken twice in the first year. The total embedded material is covered when this course is taken twice in one year. This course satisfies 45 hours of instruction toward specified programs and certificates for AAS Human Relations General Education requirements. This course satisfies 50 hours of instruction toward specified programs and certificates for AAS Math/Quantitative Reasoning General Education requirements.

This course introduces most aspects of wild land fire control including fire prevention, fire preparedness and fire suppression. Students will become familiar with the Incident Command System, fire behavior, maps, map reading and fire suppression with special emphasis on fire line safety.

This course will assist the student in meeting the National Fire Protection Association Standards related to wellness for first responders. This course will also assist the student in preparing for the physical ability portion of Fire Service Testing. The course includes lectures on fitness, nutrition, stress and disease prevention. The course also includes aerobic and muscle development. Students will be required to complete a physical performed by a doctor meeting NFPA standards. This course will be required for those students not taking the Firefighter II program in the Academy format.

This is a fifth-year course for individuals in all of the No. Nevada electrical apprenticeship programs. This course will be taken twice in the fifth year.

This is a Fourth-year course for individuals in all of the No. Nevada electrical apprenticeship programs. This course will be taken twice in the fourth year. Atomic safety; leadership development; basic electronics -- vacuum tubes, solid state devices, semi-conductors, rectifiers, filter circuits, amplifiers and power supplies, emergency lighting circuits; Nat. Elect. Code; special transistor circuits; static control logic circuits; instrumentation -- electrical, temperature and pressure; static control circuit analysis. General review of courses ELEC 101 through ELEC 201.