Department People Ann Barkdull Culinary Kitchen Coordinator | Culinary Arts mbarkdull@tmcc.edu Karen Cannan Academic Program Coordinator | Culinary Arts 775-674-7917 kcannan@tmcc.edu RDMT 207A Craig Rodrigue Community College Instructor | Culinary Arts 775-674-7694 crodrigue@tmcc.edu RDMT 207E
