Spring 2024

Internal TMCC Term ID
2242
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Cultural Considerations in Nutrition and Health Care

Course ID
104410
Topic ID
0
Course Location
Academic Term
Notes
Online Course Fee: $15. This class is WEB-BASED and offered asynchronously as a traditional online class. Students must log into Canvas on the first day of class or risk being dropped for non-attendance.
Section
3001
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description

Four major non-western cultures are examined regarding cultural norms in the following areas. Cultural attitudes, beliefs and behaviors associated with access to biomedical health care and to traditional health practices (Complementary and Alternative medicine) among different cultural groups. Cultural attitudes, beliefs and behaviors regarding food consumption as it varies across cultural groups. Theoretical and practical approaches to cross cultural communication methods and the meaning of various communication models among groups.

Status
Open
Subject Term Reference
Late Start
No
Catalog Number
253
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
WebCollege • 01/22/24–05/10/24
Department Phone
674-7657
Notes (For Filter)
Online Course Fee: $15. This class is WEB-BASED and offered asynchronously as a traditional online class. Students must log into Canvas on the first day of class or risk being dropped for non-attendance.
Class Subject Abbr
NUTR
Class Materials

Principles of Nutrition

Course ID
104404
Topic ID
0
Course Location
Academic Term
Notes
Online Course Fee: $15. Lab Fee: $5. This class is WEB-BASED and offered asynchronously as a traditional online class. Students must log into Canvas on the first day of class or risk being dropped for non-attendance.
Section
3002
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description

A course designed for the student in the field of allied health and for students majoring in Dietetic Technology. Emphasis on the functions of the major nutrients and their role in maintaining good health, beginning at the cellular level and extending to include interactional properties of nutrients and diets.

Status
Open
Subject Term Reference
Late Start
No
Catalog Number
223
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
WebCollege • 01/22/24–05/10/24
Department Phone
674-7657
Notes (For Filter)
Online Course Fee: $15. Lab Fee: $5. This class is WEB-BASED and offered asynchronously as a traditional online class. Students must log into Canvas on the first day of class or risk being dropped for non-attendance.
Prerequisites (For Filter)
Prerequisite: BIOL 190A and BIOL 190L or permission of instructor.
Class Subject Abbr
NUTR
Class Materials

Principles of Nutrition

Course ID
104404
Topic ID
0
Course Location
Academic Term
Notes
Online Course Fee: $15. Lab Fee: $5. This class is WEB-BASED and offered asynchronously as a traditional online class. Students must log into Canvas on the first day of class or risk being dropped for non-attendance.
Section
3001
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description

A course designed for the student in the field of allied health and for students majoring in Dietetic Technology. Emphasis on the functions of the major nutrients and their role in maintaining good health, beginning at the cellular level and extending to include interactional properties of nutrients and diets.

Status
Full
Subject Term Reference
Late Start
No
Catalog Number
223
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
WebCollege • 01/22/24–05/10/24
Department Phone
674-7657
Notes (For Filter)
Online Course Fee: $15. Lab Fee: $5. This class is WEB-BASED and offered asynchronously as a traditional online class. Students must log into Canvas on the first day of class or risk being dropped for non-attendance.
Prerequisites (For Filter)
Prerequisite: BIOL 190A and BIOL 190L or permission of instructor.
Class Subject Abbr
NUTR
Class Materials

Quantity Food Purchasing

Course ID
104403
Topic ID
0
Course Location
Academic Term
Notes
In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Section
1001
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description

Food purchasing for food service systems, understanding cost factors, food laws, quality standards and basic manufacturing processes.

Class Type
Status
Open
Subject Term Reference
Late Start
No
Catalog Number
221
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
11:00 a.m.–12:15 p.m. • T TH • Dandini Campus • 01/23/24–05/09/24
Department Phone
674-7657
Notes (For Filter)
In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Class Subject Abbr
NUTR
Class Materials

Human Nutrition

Course ID
104401
Topic ID
0
Course Location
Academic Term
Notes
Online Course Fee: $15. Lab Fee: $20. This class is WEB-BASED and offered asynchronously as a traditional online class. Students must log into Canvas on the first day of class or risk being dropped for non-attendance.
Section
3005
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description

This course is designed as an introductory course in nutrition and should acquaint the student with the concepts of nutrients, nutrient requirements and the effect of malnutrition and diet choices on human health.This class meets for four mandatory lab experiences.

Status
Open
Subject Term Reference
Late Start
No
Catalog Number
121
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
WebCollege • 01/22/24–05/10/24
Lab • WebCollege • 01/22/24–05/10/24
Department Phone
674-7657
Notes (For Filter)
Online Course Fee: $15. Lab Fee: $20. This class is WEB-BASED and offered asynchronously as a traditional online class. Students must log into Canvas on the first day of class or risk being dropped for non-attendance.
Class Subject Abbr
NUTR
Class Materials

Human Nutrition

Course ID
104401
Topic ID
0
Course Location
Academic Term
Notes
Online Course Fee: $15. Lab Fee: $20. This class is WEB-BASED and offered asynchronously as a traditional online class. Students must log into Canvas on the first day of class or risk being dropped for non-attendance.
Section
3003
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description

This course is designed as an introductory course in nutrition and should acquaint the student with the concepts of nutrients, nutrient requirements and the effect of malnutrition and diet choices on human health.This class meets for four mandatory lab experiences.

Status
Open
Subject Term Reference
Late Start
No
Catalog Number
121
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
WebCollege • 01/22/24–05/10/24
Lab • WebCollege • 01/22/24–05/10/24
Department Phone
674-7657
Notes (For Filter)
Online Course Fee: $15. Lab Fee: $20. This class is WEB-BASED and offered asynchronously as a traditional online class. Students must log into Canvas on the first day of class or risk being dropped for non-attendance.
Class Subject Abbr
NUTR
Class Materials

Human Nutrition

Course ID
104401
Topic ID
0
Course Location
Academic Term
Notes
Online Course Fee: $15. Lab Fee: $20. This class is WEB-BASED and offered asynchronously as a traditional online class. Students must log into Canvas on the first day of class or risk being dropped for non-attendance.
Section
3001
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description

This course is designed as an introductory course in nutrition and should acquaint the student with the concepts of nutrients, nutrient requirements and the effect of malnutrition and diet choices on human health.This class meets for four mandatory lab experiences.

Status
Open
Subject Term Reference
Late Start
No
Catalog Number
121
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
WebCollege • 01/22/24–05/10/24
Lab • WebCollege • 01/22/24–05/10/24
Department Phone
674-7657
Notes (For Filter)
Online Course Fee: $15. Lab Fee: $20. This class is WEB-BASED and offered asynchronously as a traditional online class. Students must log into Canvas on the first day of class or risk being dropped for non-attendance.
Class Subject Abbr
NUTR
Class Materials

Human Nutrition

Course ID
104401
Topic ID
0
Course Location
Academic Term
Notes
Online Course Fee: $15. Lab Fee: $20. This class is HYBRID/WEB-BASED and has some combination of in-person and WEB-LIVE or WEB-BASED class time. You should be available at the times and days listed in the course schedule. Check your TMCC student email and Canvas inbox prior to the first class for the specific details about how and when your class will meet.
Section
1501
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description

This course is designed as an introductory course in nutrition and should acquaint the student with the concepts of nutrients, nutrient requirements and the effect of malnutrition and diet choices on human health.This class meets for four mandatory lab experiences.

Class Type
Status
Full
Subject Term Reference
Late Start
No
Catalog Number
121
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
WebCollege • 01/22/24–05/11/24
Lab • 9:00 a.m.–2:50 p.m. • S • Dandini Campus • 02/10/24–02/10/24
Lab • 9:00 a.m.–2:50 p.m. • S • Dandini Campus • 03/30/24–03/30/24
Department Phone
674-7657
Notes (For Filter)
Online Course Fee: $15. Lab Fee: $20. This class is HYBRID/WEB-BASED and has some combination of in-person and WEB-LIVE or WEB-BASED class time. You should be available at the times and days listed in the course schedule. Check your TMCC student email and Canvas inbox prior to the first class for the specific details about how and when your class will meet.
Class Subject Abbr
NUTR
Class Materials

Human Nutrition

Course ID
104401
Topic ID
0
Course Location
Academic Term
Notes
Lab Fee: $20. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Section
1003
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description

This course is designed as an introductory course in nutrition and should acquaint the student with the concepts of nutrients, nutrient requirements and the effect of malnutrition and diet choices on human health.This class meets for four mandatory lab experiences.

Class Type
Status
Open
Subject Term Reference
Late Start
No
Catalog Number
121
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
2:00–3:15 p.m. • T TH • Dandini Campus • 01/23/24–05/09/24
Lab • 9:00 a.m.–2:50 p.m. • F • Dandini Campus • 02/16/24–02/16/24
Lab • 9:00 a.m.–2:50 p.m. • F • Dandini Campus • 04/05/24–04/05/24
Department Phone
674-7657
Notes (For Filter)
Lab Fee: $20. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Class Subject Abbr
NUTR
Class Materials

Human Nutrition

Course ID
104401
Topic ID
0
Course Location
Academic Term
Notes
Lab Fee: $20. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Section
1001
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description

This course is designed as an introductory course in nutrition and should acquaint the student with the concepts of nutrients, nutrient requirements and the effect of malnutrition and diet choices on human health.This class meets for four mandatory lab experiences.

Class Type
Status
Full
Subject Term Reference
Late Start
No
Catalog Number
121
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
12:30–1:45 p.m. • M W • Dandini Campus • 01/22/24–05/08/24
Lab • 9:00 a.m.–2:50 p.m. • F • Dandini Campus • 02/09/24–02/09/24
Lab • 9:00 a.m.–2:50 p.m. • F • Dandini Campus • 03/29/24–03/29/24
Department Phone
674-7657
Notes (For Filter)
Lab Fee: $20. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Class Subject Abbr
NUTR
Class Materials
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